Description
Fruit for this wine was sourced from Mount Camel Range, north of Heathcote. Situated on an east facing slope on ancient Cambrian soil, rich in complex mineralogy, this specific terroir contributes to the intense, rich and earthy flavours of this wine.
Small batch fermentation, pumped over twice a day, this wine was inoculated with a selected strain of yeast to increase aroma. This wine was allowed to undergo malolactic fermentation naturally in a mix of seasoned and new (25%) French hogshead for 12 months.
This wine exhibits dark cherries and violet aromas, displaying rich mulberry, blackcurrants and earthy Heathcote terroir flavour profile with well integrated savory oak notes and velvet plush tannins.
A pleasure to drink now, this wine will also further develop up to 8 years in bottle.
VEGAN FRIENDLY – No fining agents added.
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